Plain Sourdough Bagels

Soft, chewy, and perfectly golden, our Plain Sourdough Bagels are handcrafted using a traditional sourdough starter for a subtle tang and classic bagel texture. Baked fresh in small batches, these bagels have a beautifully chewy interior and lightly crisp exterior, making them perfect for toasting, sandwiches, or enjoying simply with butter or cream cheese.

Simple ingredients. Timeless flavor. Always satisfying.

Ingredients:

Flour, water, sourdough starter (flour, water), sugar, salt.

Allergen Information:

Contains wheat. Made in a kitchen that may process milk, eggs, and tree nuts.