Maple Bacon and Brown Sugar Sourdough Loaf

Maple Bacon & Brown Sugar Sourdough Loaf

Sweet, savory, and rich with depth, our Maple Bacon & Brown Sugar Sourdough Loaf is handcrafted using a natural sourdough starter and slow fermentation for bold, complex flavor. Real maple syrup and brown sugar add warm sweetness, while savory bacon brings a smoky balance to every bite. The loaf’s naturally darker color comes from the molasses in the brown sugars, giving it a deep, rustic appearance and rich flavor—never overbaked.

With a golden-crisp crust and soft, chewy interior, this loaf is perfect for toasting, breakfast sandwiches, or enjoying alongside soups and hearty meals.

Bold. Comforting. Unforgettable.

Ingredients:

Flour, water, sourdough starter (flour, water), bacon, brown sugar, maple syrup, salt.

Allergen Information:

Contains wheat. Made in a kitchen that may process milk, eggs, and tree nuts.