Cranberry Walnut Loaf

Bright, nutty, and beautifully balanced, our Cranberry Walnut Sourdough Loaf is handcrafted using a natural sourdough starter and slow fermentation for rich, developed flavor. Tart cranberries are folded throughout the dough, bringing bursts of fruity brightness, while toasted walnuts add a warm, nutty crunch that complements the tangy sourdough base.

The combination creates a loaf that is slightly sweet, pleasantly tangy, and full of texture in every slice.

With a golden-crisp crust and soft, chewy interior, this loaf is perfect for morning toast with butter, pairing with cheeses, or serving alongside salads and roasted meals.

Bright. Nutty. Comforting.

Ingredients:

Flour, water, sourdough starter (flour, water), cranberries, walnuts, salt.

Allergen Information:

Contains wheat and tree nuts (walnuts). Made in a kitchen that may process milk and eggs.