Blueberry Cream Cheese Sourdough Loaf

Blueberry Cream Cheese Sourdough Loaf

Soft, tangy, and beautifully indulgent, our Blueberry Cream Cheese Sourdough Loaf is handcrafted using a natural sourdough starter and slow fermentation for rich flavor and a tender, chewy crumb. Swirled with creamy cream cheese, studded with sweet blueberries, and finished with a subtle hint of lemon, this loaf offers a bright, balanced bite that’s both comforting and refreshing. With its golden, crackly crust, it’s delicious toasted, enjoyed plain, or served as a standout breakfast or brunch favorite.

Comforting. Bright. Perfectly unique.

Ingredients:

Flour, water, sourdough starter (flour, water), cream cheese, blueberries, sugar, lemon zest, salt.

Allergen Information:

Contains wheat and milk. Made in a kitchen that may process eggs and tree nuts.