Apple Caramel Loaf

Sweet, warm, and full of orchard flavor, our Apple Caramel Sourdough Loaf is handcrafted using a natural sourdough starter and slow fermentation for deep, balanced flavor. Juicy Honeycrisp apples are folded into the dough, bringing bright apple sweetness and soft, tender bites throughout the loaf. Rich caramel adds a smooth, buttery sweetness that pairs perfectly with the gentle tang of sourdough.

The result is a comforting loaf with a beautiful balance of sweet fruit, caramel warmth, and artisan sourdough depth.

With a golden-crisp crust and soft, chewy interior, this loaf is perfect for breakfast toast, French toast, or enjoying lightly warmed with butter.

Warm. Sweet. Irresistible.

Ingredients:

Flour, water, sourdough starter (flour, water), Honeycrisp apples, caramel, salt.

Allergen Information:

Contains wheat. Made in a kitchen that may process milk, eggs, and tree nuts.