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Soft, chewy, and full of flavor, our Blueberry Sourdough Discard Bagels are made using sourdough discard for a subtle tang and perfectly tender texture. Studded with sweet blueberries throughout, these bagels balance lightly sweet notes with that classic sourdough depth. Baked fresh and beautifully golden, they’re delicious toasted with butter, cream cheese, or enjoyed just as they are.
A delicious way to give new life to sourdough.
Ingredients:
Flour, sourdough discard (flour, water), water, blueberries, sugar, salt.
Allergen Information:
Contains wheat. Made in a kitchen that may process milk, eggs, and tree nuts.